Saturday 10th to Sunday 11th March
Farnham Maltings, Surrey, UK
£10.00

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Competition Class 4 - Miniature Wedding Cake

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Details

This class is a great chance to challenge yourself by working on a small scale. Use a variety of techniques to produce a wedding cake with a minimum of two tiers that will fit within a 15cm (6”) cube.

Save on multiple entries

Number of entriesPrice per entry
One entry£10
Two or more entries£5

Please note that individuals may enter up to a maximum of two entries per competition class and maximum of two classes.

This price also includes two complementary exhibition entry tickets per person for Saturday only. Attendance on Sunday will require additional tickets.

Additional Information

Class Rules
  1. The Exhibit must consist of a minimum of two tiers, but may have more than two and may be arranged/displayed as the competitor chooses.
  2. The cakes/dummies must be covered with sugarpaste (rolled fondant) OR royal icing.
  3. Decorative work may include any edible medium such as royal icing, sugarpaste, pastillage, Mexican paste, flower (gum) paste, Unbreakable Gel, gelatine, etc. If you are using silver, or other metallic or glitter colour on your cake it must be edible. Some glitters and metallic colours are classed as non-toxic and these are not edible).If using edible metallic or glitter dusts please leave a note with your entry to advise the judges which colour & brand you have used.
  4. Competitors may model decorations by hand, such as sugar buds, flowers, foliage, twigs, fruit, berries, nuts, fungi, animals, birds, fish, people and figures (normal or comical). Flower and petal veiners/cutters may be used however all other moulds (e.g. SugarVeil, bead makers or cutters, embossing mats) are not to be used.
  5. A minimum amount of wires, floristry tape, drinking straws, foil, kitchen paper, stamens, thread, tulle, gauze and ribbons may be used. Decorative ribbon around the edge of the board is allowed.
  6. Flower pics (or equivalent) may be inserted into the exhibition piece. Wires and other non food-grade items must NOT go directly into the sugar/edible medium. If food grade wax is used to protect the wires rather than a flower pic, the judges may remove the flowers from the cake to ensure that the wax has been used correctly.
  7. No other artificial or commercial decorations/items (including sugar balls or dragees) are allowed, apart from display pillars or tier supports.
  8. The whole Exhibit (including the thickness of the cake board and the height of the cake top) must fit within a 6” (15cm) square, with a maximum of 6” (15cm) height.
  9. This class is a freestyle design.
  10. Competitors will be judged on: creativity; visual impact; balance of design; proportion; assembly; use of colour; use of medium; variety of techniques used; execution of techniques used; smoothness of cake covering and neatness.