Mini Classes
Learn to decorate cakes like the experts in three-hour mini classes with leading tutors.
Mini classes offer a fantastic chance to get hands-on during the exhibition weekend while learning tips and techniques from top sugarcraft tutors. These exclusive classes are now three hours long to allow you to achieve something truly spectacular under the expert guidance of a world-renowned tutor.
Mini classes cost £60 each and all edible materials are provided, however, you may require some additional equipment as listed on the mini class booking page. The price of your mini class ticket also includes single day entry to Squires Kitchen’s 31st Annual Exhibition.
Mini classes are held at both Squires Kitchen's International School and The Farnham Maltings and there is a free minibus service running between Farnham Maltings and the school, although it is less than a 10 minute stroll away if you would prefer to walk.
NEW VIP MINI CLASS DAY
This year you can take more mini classes than ever before! You can choose to attend a class as part of your visit to the exhibition on Saturday 11th and Sunday 12th March, or why not extend your trip to Farnham by coming to our special VIP Mini Class Day on Friday 10th March? You could choose from eight brilliant classes with top tutors. You will also get a free ticket for the exhibition as part of your class.The mini classes are always extremely popular and sell out fast. Book yours today to avoid disappointment.
- FridayMini Class Day - 10th March
- SaturdayExhibition Day 1 - 11th March
- SundayExhibition Day 2 - 12th March
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9.00am - 12.00am
HURRY, ONLY A FEW PLACES LEFT!
Intermediate Sugar Flowers: Gorgeous Gardenia
SORRY, SOLD OUT!Discover how to make this pretty flower with expert guidance from world-renowned sugar flower master, Alan Dunn. -
9.30am - 12.30pm
HURRY, ONLY A FEW PLACES LEFT!
Marbled Cake
SORRY, SOLD OUT!Discover how to create a beautiful marbled effect whilst creating this stylish two-tier cake, complete with a decorative flower. -
10.00am - 1.00pm
SORRY, FULLY BOOKED!
Painted cookies for Wedding Cake Favours
SORRY, SOLD OUT!Sharpen up your cake-painting techniques under the expert tuition of Natasha whilst creating these beautiful painted cookies. Learn painting tips and techniques that will help give movement and depth to your designs. -
10.30am - 1.30pm
SORRY, FULLY BOOKED!
Facial Expressions
SORRY, SOLD OUT!Join the incredibly talented sugar artist and pastry chef, Carlos Lischetti, as he reveals how he creates his unique facial expressions. -
2.30pm - 5.30pm
SORRY, FULLY BOOKED!
Facial Expressions
SORRY, SOLD OUT!Join the incredibly talented sugar artist and pastry chef, Carlos Lischetti, as he reveals how he creates his unique facial expressions. -
1.00pm - 4.00pm
HURRY, ONLY A FEW PLACES LEFT!
Intermediate Sugar Flowers: Jade Vine
SORRY, SOLD OUT!Discover how to make this unusual vine with expert guidance from sugar flower master, Alan Dunn. -
1.30pm - 4.30pm
HURRY, ONLY A FEW PLACES LEFT!
Double-Barrelled Cake
SORRY, SOLD OUT!Discover how to create this stylish double-barrelled cake, complete with embossed floral design. -
2.00pm - 5.00pm
SORRY, FULLY BOOKED!
Painted Mixed Flower Cake Design
SORRY, SOLD OUT!Sharpen up your cake-painting techniques under the expert tuition of Natasha, whilst creating these beautiful painted flowers. Learn painting tips and techniques that will help give movement and depth to your designs.
