Saturday 11th to Sunday 12th March
Farnham Maltings, Surrey, UK

MINI CLASSES

Mini Classes

Learn to decorate cakes like the experts in three-hour mini classes with leading tutors.

Mini classes offer a fantastic chance to get hands-on during the exhibition weekend while learning tips and techniques from top sugarcraft tutors. These exclusive classes are now three hours long to allow you to achieve something truly spectacular under the expert guidance of a world-renowned tutor.

Mini classes cost £60 each and all edible materials are provided, however, you may require some additional equipment as listed on the mini class booking page. The price of your mini class ticket also includes single day entry to Squires Kitchen’s 31st Annual Exhibition.

Mini classes are held at both Squires Kitchen's International School and The Farnham Maltings and there is a free minibus service running between Farnham Maltings and the school, although it is less than a 10 minute stroll away if you would prefer to walk.

  1. 9.00am - 12.00am
    Intermediate Sugar Flowers: Gorgeous Gardenia with Alan Dunn

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    Intermediate Sugar Flowers: Gorgeous Gardenia

    SORRY, SOLD OUT!
    Discover how to make this pretty flower with expert guidance from world-renowned sugar flower master, Alan Dunn.
  2. 9.30am - 12.30pm
    Marbled Cake with Helen Mansey (Friday 9.30am - 12.30pm)

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    Marbled Cake

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    Discover how to create a beautiful marbled effect whilst creating this stylish two-tier cake, complete with a decorative flower.
  3. 10.00am - 1.00pm
    Painted cookies for Wedding Cake Favours with Natasha Collins

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    Painted cookies for Wedding Cake Favours

    SORRY, SOLD OUT!
    Sharpen up your cake-painting techniques under the expert tuition of Natasha whilst creating these beautiful painted cookies. Learn painting tips and techniques that will help give movement and depth to your designs.
  4. 10.30am - 1.30pm
    Facial Expressions with Carlos Lischetti

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    Facial Expressions

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    Join the incredibly talented sugar artist and pastry chef, Carlos Lischetti, as he reveals how he creates his unique facial expressions.
  5. 2.30pm - 5.30pm
    Facial Expressions with Carlos Lischetti (Friday 2.30pm – 5.30pm)

    SORRY, FULLY BOOKED!

    Facial Expressions

    SORRY, SOLD OUT!
    Join the incredibly talented sugar artist and pastry chef, Carlos Lischetti, as he reveals how he creates his unique facial expressions.
  6. 1.00pm - 4.00pm
    Intermediate Sugar Flowers: Jade Vine with Alan Dunn

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    Intermediate Sugar Flowers: Jade Vine

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    Discover how to make this unusual vine with expert guidance from sugar flower master, Alan Dunn.
  7. 1.30pm - 4.30pm
    Double-Barrelled Cake with Helen Mansey (Friday 1.30pm – 4.30pm)

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    Double-Barrelled Cake

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    Discover how to create this stylish double-barrelled cake, complete with embossed floral design.
  8. 2.00pm - 5.00pm
    Painted Mixed Flower Cake Design with Natasha Collins

    SORRY, FULLY BOOKED!

    Painted Mixed Flower Cake Design

    SORRY, SOLD OUT!
    Sharpen up your cake-painting techniques under the expert tuition of Natasha, whilst creating these beautiful painted flowers. Learn painting tips and techniques that will help give movement and depth to your designs.