Mini Classes

Learn to decorate cakes like the experts in three-hour mini classes with leading tutors.
Mini classes offer a fantastic chance to get hands-on during the exhibition while learning tips and techniques from expert sugarcraft tutors. Each of the three-hour mini classes costs £60; this includes all edible materials although some additional equipment may need to be supplied by attendees.
You can choose to attend a class as part of your visit to the exhibition on Saturday 10th and Sunday 11th March, or why not extend your trip to Farnham by coming to our special VIP Mini Class Day on Friday 9th March? You could choose from eight brilliant classes with top tutors. You will also get a free ticket for the exhibition as part of your class.
Please note that the minimum age for attending a mini class is 16. 16-17 year olds must be accompanied by an adult.
- FridayMini Class Day - 9th March
- SaturdayExhibition Day 1 - 10th March
- SundayExhibition Day 2 - 11th March
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9am – 12pm
SORRY, SOLD OUT!
Intermediate Sugar Flowers: Clown Orchid
SORRY, SOLD OUT!Discover how to make this distinctive flower with expert guidance from world-renowned sugar flower master, Alan Dunn. -
9.30am – 12.30pm
SORRY, SOLD OUT!
Tempering Skills and creating chocolate bars
SORRY, SOLD OUT!Join award-winning pastry chef and chocolatier Mark Tilling to learn all about tempering and making professional chocolate bars. -
10am – 1pm
Animal Cookies
SORRY, SOLD OUT!Learn how to paint these four charming woodland creatures using edible paints mixed with water with British cake artist, Natasha Collins. -
10.30am – 1.30pm
SORRY, SOLD OUT!
‘The Maestro’: Techniques for creating cartoon faces
SORRY, SOLD OUT!Join the incredibly talented sugar artist and pastry chef, Carlos Lischetti, as he reveals how he creates cartoon-style male faces using his new project ‘The Maestro’ as inspiration. -
1pm – 4pm
SORRY, SOLD OUT!
Intermediate Sugar Flowers: Moth Orchid
SORRY, SOLD OUT!Discover how to make this popular and beautiful flower with expert guidance from world-renowned sugar flower master, Alan Dunn. -
1.30pm – 4.30pm
SORRY, SOLD OUT!
Chocolate Flowers
SORRY, SOLD OUT!A great way to learn more about chocolate and how to handle this fascinating medium. You’ll discover how to colour chocolate and how to make stunning flowers. -
2pm – 5pm
HURRY, ONLY A FEW PLACES LEFT!
Painted Peony Plaque
SORRY, SOLD OUT!Turn your cake into a canvas with expert cake artist Natasha Collins. Natasha will show you how to create a beautiful floral design of peonies, eucalyptus leaves and delphinium flowers on an 8” board. -
2.30pm – 5.30pm
SORRY, SOLD OUT!
‘The Maestro’: Techniques for creating cartoon faces
SORRY, SOLD OUT!Join the incredibly talented sugar artist and pastry chef, Carlos Lischetti, as he reveals how he creates cartoon-style male faces using his new project ‘The Maestro’ as inspiration.