Saturday 10th to Sunday 11th March
Farnham Maltings, Surrey, UK

MINI CLASSES

Mini Classes

Learn to decorate cakes like the experts in three-hour mini classes with leading tutors.

Mini classes offer a fantastic chance to get hands-on during the exhibition while learning tips and techniques from expert sugarcraft tutors. Each of the three-hour mini classes costs £60; this includes all edible materials although some additional equipment may need to be supplied by attendees.

You can choose to attend a class as part of your visit to the exhibition on Saturday 10th and Sunday 11th March, or why not extend your trip to Farnham by coming to our special VIP Mini Class Day on Friday 9th March? You could choose from eight brilliant classes with top tutors. You will also get a free ticket for the exhibition as part of your class.

Please note that the minimum age for attending a mini class is 16. 16-17 year olds must be accompanied by an adult.

  1. 9am – 12pm
    Intermediate Sugar Flowers: Clown Orchid with Alan Dunn (Friday 9am – 12pm)

    SORRY, SOLD OUT!

    Intermediate Sugar Flowers: Clown Orchid

    SORRY, SOLD OUT!
    Discover how to make this distinctive flower with expert guidance from world-renowned sugar flower master, Alan Dunn.
  2. 9.30am – 12.30pm
    Tempering Skills and creating chocolate bars with Mark Tilling (Friday 9.30am – 12.30pm)

    SORRY, SOLD OUT!

    Tempering Skills and creating chocolate bars

    SORRY, SOLD OUT!
    Join award-winning pastry chef and chocolatier Mark Tilling to learn all about tempering and making professional chocolate bars.
  3. 10am – 1pm
    Animal Cookies with Natasha Collins (Friday 10am – 1pm)

    Animal Cookies

    SORRY, SOLD OUT!
    Learn how to paint these four charming woodland creatures using edible paints mixed with water with British cake artist, Natasha Collins.
  4. 10.30am – 1.30pm
    ‘The Maestro’: Techniques for creating cartoon faces with Carlos Lischetti (Friday 10.30am – 1.30pm)

    SORRY, SOLD OUT!

    ‘The Maestro’: Techniques for creating cartoon faces

    SORRY, SOLD OUT!
    Join the incredibly talented sugar artist and pastry chef, Carlos Lischetti, as he reveals how he creates cartoon-style male faces using his new project ‘The Maestro’ as inspiration.
  5. 1pm – 4pm
    Intermediate Sugar Flowers: Moth Orchid with Alan Dunn (Friday 1pm – 4pm)

    SORRY, SOLD OUT!

    Intermediate Sugar Flowers: Moth Orchid

    SORRY, SOLD OUT!
    Discover how to make this popular and beautiful flower with expert guidance from world-renowned sugar flower master, Alan Dunn.
  6. 1.30pm – 4.30pm
    Chocolate Flowers with Mark Tilling (Friday 1.30pm – 4.30pm)

    SORRY, SOLD OUT!

    Chocolate Flowers

    SORRY, SOLD OUT!
    A great way to learn more about chocolate and how to handle this fascinating medium. You’ll discover how to colour chocolate and how to make stunning flowers.
  7. 2pm – 5pm
    Painted Peony Plaque with Natasha Collins (Friday 2pm – 5pm)

    HURRY, ONLY A FEW PLACES LEFT!

    Painted Peony Plaque

    SORRY, SOLD OUT!
    Turn your cake into a canvas with expert cake artist Natasha Collins. Natasha will show you how to create a beautiful floral design of peonies, eucalyptus leaves and delphinium flowers on an 8” board.
  8. 2.30pm – 5.30pm
    ‘The Maestro’: Techniques for creating cartoon faces with Carlos Lischetti (Friday 2.30pm – 5.30pm)

    SORRY, SOLD OUT!

    ‘The Maestro’: Techniques for creating cartoon faces

    SORRY, SOLD OUT!
    Join the incredibly talented sugar artist and pastry chef, Carlos Lischetti, as he reveals how he creates cartoon-style male faces using his new project ‘The Maestro’ as inspiration.