Saturday 10th to Sunday 11th March
Farnham Maltings, Surrey, UK
Mini classes are available to book from 3pm GMT Tuesday 9th January. Due to the high demand for mini classes we strongly advise booking online rather than calling. Your call may be queued for a number of minutes and mini classes may sell out whilst our customer care team take you through the booking process.
£60.00

Available Soon

Tempering Skills and creating chocolate bars with Mark Tilling (Friday 9.30am – 12.30pm)

Tempering Skills and creating chocolate bars with Mark Tilling (Friday 9.30am – 12.30pm)

Details

Making professional-standard chocolate bars is an essential skill for any chocolatier and Mark shares his trade secrets in this special three-hour class. You’ll learn techniques for tempering chocolate, how to make high quality, handcrafted chocolate bars using colour and delicious flavours and how to achieve that sleek and professional finish.

Additional Information

Course Location Squires Kitchen School
Day Friday
Time 9.30am – 12.30pm
Title Tempering Skills and creating chocolate bars
Tutor Mark Tilling
Class Size 15
Equipment List

You are not required to bring any equipment with you for this mini class.